Would you like to prepare a steak the way a high-end steakhouse does?

So before you don your apron, take a tip from an expert and you will never embarrass yourself by serving another overcooked, rubbery steak after this workshop.

Participants will learn:

• how you want the steak to be done
• to make your own Classic Sauce (2 types will be taught)
• the method to make your own dressing
• to make Waldorf Salad

Date: Friday, 18 Mar 2011
Time: 6.45pm – 9.45pm
(participants will eat own cooking in class)
Venue: YMCA of Singapore, Level 4, Y Terrace
Fees: Members $38, Non-Members $45
Closing date: 11 Mar 2011

To register or for more information, please call
6586 2255 or email members@ymca.org.sg.